PinnedThe acceptance of nowAt Le Cordon Bleu, the famous Parisian culinary institute, Investor and boardmember Sheila Struyck learned to create Michelin-star worthy…May 2, 20211May 2, 20211
A very wise professor at Wharton taught us to breath in and out through your nose when anxious and…May 10, 2021May 10, 2021
De acceptatie van het nuOp Le Cordon Bleu, de fameuze Parijse koksopleiding, leerde investeerder en commissaris Sheila Struyck koken op niveau. Maar ze leerde er…May 2, 2021May 2, 2021
3 lessons about how to keep your head cool in a crisis from ** Michelin Chef Albert Sastregener, Bo.Working for the futureApr 29, 2021Apr 29, 2021
Performance is contagious, poor performance especially — lessons from Michelin Star ChefsIf you can’t stand the heat stay out of the kitchen — #1 The belief is that working for Michelin Chefs is like entering a military…Mar 2, 2021Mar 2, 2021
